Ragi Kanji Recipe | Healthy Ragi/ Nachni Drink | Energy Drink Ideas | Finger Millet Recipes | Varun

Ragi Kanji with Milk | Nachni Drink Recipe | Ragi Kanji for Breakfast | Ragi Malt Powder Drink | Finger Millet Drink | Healthy Summer Drink | Ragi Flour Recipes for Babies | Sugar-Free Drink | Ragi & Jaggery Drink | Ragi Kanji For Kids | Ragi Drink | Healthy Drinks For Busy Moms | Drink Recipe For Dinner | Mid-Morning Drink | Healthy Morning Drink | Quick Drink Recipe | Healthy Drinks for Students | Healthy Drinks for Anemia | College Student Recipes Healthy | When to Drink Ragi Malt | Healthy Grains Drink Recipe | Rajshri Food

Learn how to make Ragi Kanji at home with our Chef Varun Inamdar

Ragi Kanji Ingredients:

How To Prep The Ragi Flour
2 tbsp Ragi Flour

How To Prep The Ragi Flour
1 cup Milk
1 cup Water

How To Make Ragi Kanji
Salt
3 tbsp Jaggery (grated)
1/2 tsp Cardamom Powder

How To Make Tempering For Ragi Kanji
1 tbsp Ghee
1/2 tsp Mustard seeds
1/2 tsp Cumin seeds
1/4 tsp Asafoetida
2 tbsp Coriander Leaves

Tasting The Ragi Kanji
1/2 Lemon Juice

#RagiKanji #RagiDrink #HealthyDrink #AnybodyCanCookWithRajshriFood

Visit our Website for more Awesome Recipes

Home

Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And

Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited

Subscribe & Stay Tuned – http://bit.ly/SubscribeToRajshriFood

For more videos log onto http://www.youtube.com/rajshrifood

Find us on Facebook at https://www.facebook.com/rajshrifood

About Ragi
Eleusine coracana, or finger millet, also known as ragi in India, kodo in Nepal, is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia. The finger millet or ragi is malted and its grain is ground into flour. The flour is consumed with milk, boiled water, or yogurt. The flour is made into flatbreads, including thin, leavened dosa and thicker, unleavened roti. There are various food recipes of finger millet, including dosa, idli,drinks and laddu. In Karnataka, finger millet is generally consumed in the form of a porridge called ragi mudde in Kannada. It is the staple diet of many residents of South Karnataka. Mudde is prepared by cooking the ragi flour with water to achieve a dough-like consistency. In Tamil Nadu, ragi is called kezhvaragu and also has other names like keppai, ragi, and ariyam.[24] Ragi is dried, powdered, and boiled to form a thick mass that is allowed to cool. This is the famed kali or keppai kali. This is made into large balls to quantify the intake. It is taken with sambar or kuzhambu. For children, ragi is also fed with milk and sugar (malt). It is also made in the form of pancakes with chopped onions and tomatoes. Kezhvaragu is used to make puttu with jaggery or sugar. Ragi is called koozh – a staple diet in farming communities, eaten along with raw onions and green chillies. |

For feedback and suggestions please write to us at: [email protected]

source

Disclaimer: This content including advice provides generic information only. It is in no way a substitute for a qualified medical opinion. Always consult a specialist or your own doctor for more information.

Keywords: Ragi kanji recipe,ragi malt recipe,ragi malt drink,ragi porridge for babies,ragi healthy summer drink,ragi malt for weight loss,ragi malt with milk,healthy nachini drink,kool kanji recipe,keppai kanji,healthy drinks during pregnancy,ragi kanji for moms,ragi kanji maavu recipe,ragi kanji sweet recipe,how to make ragi malt with milk,रागी माल्ट,रागी की रेसिपी,rajshri food,rajashri foods,varun inamdar recipes,mid snacks ideas,evening drink recipe