Ragi Kanji Recipe | Healthy Ragi/ Nachni Drink | Energy Drink Ideas | Finger Millet Recipes | Varun

YouTube video

Ragi Kanji with Milk | Nachni Drink Recipe | Ragi Kanji for Breakfast | Ragi Malt Powder Drink | Finger Millet Drink | Healthy Summer Drink | Ragi Flour Recipes for Babies | Sugar-Free Drink | Ragi & Jaggery Drink | Ragi Kanji For Kids | Ragi Drink | Healthy Drinks For Busy Moms | Drink Recipe For Dinner | Mid-Morning Drink | Healthy Morning Drink | Quick Drink Recipe | Healthy Drinks for Students | Healthy Drinks for Anemia | College Student Recipes Healthy | When to Drink Ragi Malt | Healthy Grains Drink Recipe | Rajshri Food

Learn how to make Ragi Kanji at home with our Chef Varun Inamdar

Ragi Kanji Ingredients:

How To Prep The Ragi Flour
2 tbsp Ragi Flour

How To Prep The Ragi Flour
1 cup Milk
1 cup Water

How To Make Ragi Kanji
3 tbsp Jaggery (grated)
1/2 tsp Cardamom Powder

How To Make Tempering For Ragi Kanji
1 tbsp Ghee
1/2 tsp Mustard seeds
1/2 tsp Cumin seeds
1/4 tsp Asafoetida
2 tbsp Coriander Leaves

Tasting The Ragi Kanji
1/2 Lemon Juice

#RagiKanji #RagiDrink #HealthyDrink #AnybodyCanCookWithRajshriFood

Visit our Website for more Awesome Recipes


Download the Rajshri Food App by clicking on this link:-

Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited

Subscribe & Stay Tuned –

For more videos log onto

Find us on Facebook at

About Ragi
Eleusine coracana, or finger millet, also known as ragi in India, kodo in Nepal, is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia. The finger millet or ragi is malted and its grain is ground into flour. The flour is consumed with milk, boiled water, or yogurt. The flour is made into flatbreads, including thin, leavened dosa and thicker, unleavened roti. There are various food recipes of finger millet, including dosa, idli,drinks and laddu. In Karnataka, finger millet is generally consumed in the form of a porridge called ragi mudde in Kannada. It is the staple diet of many residents of South Karnataka. Mudde is prepared by cooking the ragi flour with water to achieve a dough-like consistency. In Tamil Nadu, ragi is called kezhvaragu and also has other names like keppai, ragi, and ariyam.[24] Ragi is dried, powdered, and boiled to form a thick mass that is allowed to cool. This is the famed kali or keppai kali. This is made into large balls to quantify the intake. It is taken with sambar or kuzhambu. For children, ragi is also fed with milk and sugar (malt). It is also made in the form of pancakes with chopped onions and tomatoes. Kezhvaragu is used to make puttu with jaggery or sugar. Ragi is called koozh – a staple diet in farming communities, eaten along with raw onions and green chillies. |

For feedback and suggestions please write to us at: [email protected]


Disclaimer: This content including advice provides generic information only. It is in no way a substitute for a qualified medical opinion. Always consult a specialist or your own doctor for more information.

Keywords: Ragi kanji recipe,ragi malt recipe,ragi malt drink,ragi porridge for babies,ragi healthy summer drink,ragi malt for weight loss,ragi malt with milk,healthy nachini drink,kool kanji recipe,keppai kanji,healthy drinks during pregnancy,ragi kanji for moms,ragi kanji maavu recipe,ragi kanji sweet recipe,how to make ragi malt with milk,रागी माल्ट,रागी की रेसिपी,rajshri food,rajashri foods,varun inamdar recipes,mid snacks ideas,evening drink recipe

Show More


  1. Ragi kanji is staple Karnataka food. You either have it herbed &/or spiced in buttermilk or sweet with milk or buttermilk. There's no mixing of lemon juice here. Also you get a sprouted ragi flour which is all the more nutritious & doesn't need cooking. You can directly mix it with whatever liquid base you prefer.
    PS: lemon juice & milk is a no-no. Wrong & non-compatible combination that only creates "Ama" in the body. If you want to use lemon juice prepare kanji with water only. Do not add milk.

  2. Hey it's awesome👍 as you give authentic recipe please try to include cast iron vessels rather than non stick

  3. Hey chef ! Why "THIS" make over?🤔 I think you got too many compliments about your previous look too, besides recipes…..
    BTW previous one was 👍

  4. Its not Ragi Kanji, its "Ragi Ganji"..
    Its common drink in Karnataka, if Children dnt eat breakfast this ganji L b given as its supplement and diabetes ppl take it as their morning drink.

  5. Ayurveda clearly states milk when taken with salt turns poisonous, it’s very harmful for the body in the long run. I kindly request you plz don’t turn this highly nutritious traditional recipe into crap just for the sake of your “chef’s experiment”. Every chef has got a thing as ki “is recipe me mujhe apna kuch touch dena hai”. But plz at least spare these healthy traditional recipies. Kripa kar ke inhe healthy hi rehne den, toxic na banaaye. P.S. I had tried your pav bhaaji recipe, it was delicious.

  6. The chef has mixed both sweet kanji and savoury kanji . Combining cardamom and hing is unusual and adding lime to kanji boiled in dairy milk is wrong according to ayurveda.

  7. We soak the ragi whole then grind it in stone grinder adding sesame, almond,coconut,poppy seeds,Grint it and strain and add sugar then drink it's amazing😋I suggest every one to jst try it once.

  8. May we add buttermilk or curd instead of milk to the ragi Kanji when we wish to consume.let us know & when should we add buttermilk or curd

Leave a Reply

Your email address will not be published.

Back to top button